SugarJam Southern Kitchen

SugarJam Southern Kitchen is a Brown-owned bakery and Southern-inspired bistro in Scottsdale, Arizona, founded by Dana Dumas.

Dana’s passion for baking began years before the restaurant opened. While living in New Jersey, she developed a signatrue sugar cookie recipe that quickly became a favorite among friends and family, leading to requests for holiday parties, gifts, bridal showers, and special events.

After relocating to Scottsdale, Dana temporarily shifted her focus to interior decorating and apparel. But in 2011, encouraged by the many people who continued asking for her baked goods, she returned to her passion and founded SugarJam, creating a welcoming space where guests can enjoy Southern comfort food, handcrafted pastries, breakfast favorites, sandwiches, and desserts made with care.

Today, SugarJam Southern Kitchen is known for combining exceptional food with genuine hospitality, creating a warm community gathering place for locals and visitors alike.