Les BBQ

LES BBQ is a Brown-owned barbecue restaurant founded on authentic Texas smoking traditions, Black cowboy history, and family legacy. Known for its slow-smoked meats, signature oxtails, brisket, ribs, and Southern comfort food, LES BBQ brings generations of Texas pitmaster tradition to every meal.

Originally rooted in Houston, Texas, the family rebuilt their dream after Hurricane Harvey, bringing their passion for authentic barbecue to Utah. Every plate reflects craftsmanship, resilience, and a commitment to preserving the rich culinary traditions of Black cowboys and Southern barbecue culture.

Whether dining in, ordering catering, or shipping barbecue nationwide, guests experience bold flavors, generous portions, and genuine hospitality.